Please note, these specials have all been verified to be offered to-go, due to Covid regulations. Snooze, an A. Check out the Celebration Cidermade with hot mulled cider, white rum, Aperol and garnished with a lemon wheel; the Spiked Cocoa with Snooze hot chocolate, tequila, coffee liqueur, peppermint, vanilla, whipped cream and crushed candy canes; and the Cosmopolitan Mimosa with vodka, orange liqueur, cranberry juice, Snooze Sparkling and a lime wheel.
Civico by the Park, Bankers Hill Civico by the Park is putting an Italian twist on holiday cocktails with its Cocktails di Natale special: four takeout cocktails are available with instructions and festive packaging. Jeune et Jolie and Campfire, Carlsbad These beloved North County spots are offering two holiday drinks to-go: Grizzly Folkwith bourbon, mulled cider, tamarind and lemon; and the Sangriawith red wine, Amontillado sherry, Cointreau, orange, lemon and cinnamon.
This year, Chef Bear is releasing Booze by Beara holiday cocktail recipe book with 25 different recipes to be made at home. The book fits in the palm of your hand and contains recipes, full color photos and a few surprises along the way. Trustee Creamery, Mission Hills The talented mixologists from Trust Restaurant Group are offering several seasonal sips out of their ice cream shop, Mr.
Pacific Beach AleHouse, Pacific Beach More offerings from Pacific Beach, where they definitely know how to get the party started: Clockwork Orangewhich combines Ilegal Mezcal, orgeat, pistachio, lemon, orange juice and orange bitters, served on the rocks and garnished with a pistachio orange peel.
Also available is the Amaro Eggnogserved in 10 oz. Enjoy festive creations like the Santa Smokes Cigars made with local distilled Malahat Rum, Amaro Nonino, Benedictine, drops of scotch spiced cranberry and mole bitters; the Mrs. Metl, Gaslamp What could be better than ice cream? How about boozy ice cream pints from this Gaslamp bar and restaurant?
Pair this spirit with holiday treats for a taste of Christmas with a boozy kick. Available for local-pickup and online ordering.
She worked as the letters editor at the former North County Times untilbefore branching out into the marketing world. Puesto debuts new food and drink menus. Craft Beer.
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About Us. Facebook Twitter Show more sharing options Share Close extra sharing options. The Spiked Cocoa from Snooze, an A. Booze by Bear, a holiday cocktail book from the people behind Cow by Bear. A selection of seasonal cocktails and wine from Rusticucina.
Boozy ice cream holiday packs from Metl. The Winter Negroni from Lionfish.
Eat Drink Cocktails. Jennifer Ianni.
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Restaurants Puesto debuts new food and drink menus. Craft Beer Not ready for pumpkin spice season to be over?
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